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The Food Pantry is stocked by donations from Eastview members and regular attendees. To use the food pantry a person must come to the Food Pantry waiting area during our regular pantry hours. Pantry Hours: Tuesday 10:00 a.m.-Noon & 1:00-3:00 p.m. Wednesday 5:00 p.m. to 6:30 p.m. Thursday 10:00 a.m.-Noon & 1:00-3:00 p.m. **Holiday Hours** Our food pantry will be closed from Tuesday, Dec. 16 until Monday, Jan. 5th. We will resume our normal hours on Tuesday, January 6th. Documents Needed: Photo ID & proof of address, i.e. current mail (utility bill) with your name and address. Pantry Donations If you would like to donate items to the food pantry, you may drop them off at the Information Center on Sunday, at the Community Care Department during the week, or during one of our food drives. In order to keep the Food Pantry running efficiently, we ask that donations comply with the following guidelines: Non-perishable items. Do not donate items in glass containers. No soda pop, cookies, etc. - just the basics for good family meals Canned goods should be in sizes 32 oz. and smaller
Donation List Items of greatest demand Laundry & dish detergent, shampoo, toothpaste, tooth brushes, deodorant, toilet paper, paper towels, canned meats, and boxed helpers.
Please NO baby items.
Below are items that can be donated to the Food Pantry.
Foods Cereals Graham Crackers Crackers Peanut butter Jelly Fruit juices Tuna helper Salad Dressing Mustard Ketchup Mayonnaise Vegetable Oil Dried Potatoes (Mashed, Au Gratin, Scalloped) Pasta Jell-O Pudding | Canned Goods Ravioli Spaghettios Canned fruit (Peaches, pears, fruit cocktail, applesauce) Soups Tomato sauce products Vegetables
Canned Meats Chicken Vienna Sausages Ham Corn beef hash Beef stew Tuna/Salmon
| Paper Products Paper towels - Single rolls Kleenex Toilet Paper Garbage Bags Aluminum Foil
Personal Hygiene Deodorant Shampoo Sanitary napkins Band-Aids Tooth Brushes Combs/brushes Razors/disposable
Cleaning Supplies Laundry detergent Dish detergent Glass cleaner Bleach/Ammonia Cleansers |
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